BiotechUSA BCAA+B6 - 200 tablets
BiotechUSA BCAA+B6 - 200 tablets
BiotechUSA BCAA+B6 - 200 tablets

BCAA+B6 - 200 tablets

€24.90 Save 15%
€21.17 Tax included

GLUTEN-FREE TABLETS THAT CONTAIN BCAA WITH ADDED VITAMIN B6.

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Why do we recommend BCAA+B6?

  • BCAA amino acids in 2:1:1 ratio
  • with added Vitamin B6
  • 1 g BCAA per tablet
  • coated tablets
  • economical packaging
  • gluten-free

BCAA+B6 contains leucine, isoleucine and valine amino acids in a ratio of 2:1:1. With added Vitamin B6 that helps the normal protein and glycogen metabolism and it participates in the normal energy-yielding metabolic processes and the reduction of fatigue and exhaustion.

Like all BioTechUSA products, BCAA+B6 consists of safe and carefully selected ingredients.

What does BCAA+B6 contain?

Daily amount: 2 servings | Servings per container: 100
Supplement factsin 4 tabletsNRV* (4 tablets)
BCAA 2:1:1•4000 mg**
- of which L-Leucine•2000 mg**
- of which L-Isoleucine•1000 mg**
- of which L-Valine•1000 mg**
Vitamin B61.5 mg106%
*Nutrient reference value for adults. **No NRV has been established. •BCAA: Branched Chain Amino Acids.

Directions

Take 2x2 tablets daily with a glass of water. On training days take 2 tablets 30 minutes before your training and 2 more tablets right after your workout. On resting days take 2x2 tablets between meals. Do not exceed the recommended dosage.

WARNINGS: Food supplements do not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children

Ingredients

Branched chain amino acids granular 56% (L-Leucine 28%, L-Isoleucine 14%, L-Valine 14%), bulking agent (cellulose gel), anti-caking agents (calcium phosphates, magnesium salts of fatty acids, silicon dioxide), coating [stabilisers (polyvinyl alcohol-polyethylene glycol-graft-co-polymer, polyvinyl alcohol), anti-caking agents (talc, mono- and diglycerides of fatty acids)], pyridoxine hydrochloride.
Made in a plant that manufactures milk, egg, gluten, soy, peanuts, nuts, celery, fish, crustacean and sulphur dioxide containing foods.

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