Marine Collagen (252 gr.)

Marine Collagen

Hydrolysed fish collagen (10,000 mg) with added vitamin C – Free from sugar*, gluten*, lactose* and palm oil.

Scitec Nutrition Marine Collagen is a consciously designed, premium fish collagen powder that focuses on structural support and regeneration processes in the body.

Each serving contains 10 grams of pure, hydrolysed fish collagen and 40 mg of vitamin C, which is essential for biological utilisation, in an economical 21-serving package.

The purity of the product meets the most stringent modern nutritional requirements:

• Sugar-free*
• Gluten-free*
• Lactose-free*
• Palm oil-free

*Sugar-free: <0.5 g/100 ml in ready-to-drink beverages.
*Gluten-free in accordance with European Union regulations.
*Lactose-free: <0.1 g/100 ml in ready-to-drink beverages.

Why Marine Collagen? – Scientific benefits

A comprehensive review published in the journal Marine Drugs (Lim et al., 2019) highlights the specific benefits of marine collagen:

• Excellent absorption: Thanks to their low molecular weight and water solubility, marine collagen peptides are quickly and efficiently absorbed by the intestinal tract, making them easily utilised by the body.
• Safety profile: Marine sources are free from the potential animal health risks associated with mammalian collagens (pig, cow), making them a clean alternative.
• Chemical stability: Research has confirmed the excellent stability of marine collagen, making it an ideal raw material for supporting human tissue.

For athletes: Protecting the "passive" skeletal system

It is important to clarify the role of collagen in sports nutrition: while whey protein builds muscle, the active ingredients in Scitec Nutrition Marine Collagen support the body's "scaffolding".

• Structural integrity: The protein in the product contributes to the maintenance of normal bones, while vitamin C supports the normal function of cartilage. This combination is critical for those who want to put long-term, injury-free stress on their joints and ligaments.
• Supplementing a mixed diet: Collagen replenishes amino acids (e.g. proline, hydroxyproline) that are found in smaller quantities in traditional meat- or milk-based diets, thus completing the athlete's diet.

Gastrointestinal health and modern lifestyle

Modern, fast-paced lifestyles and processed foods often put a strain on the digestive system and metabolism.

• Digestive comfort: The hydrolysed (pre-digested) formula is gentle on the stomach and passes easily through the intestinal tract. Due to the product's natural amino acid profile (particularly the presence of glycine and glutamine), collagen is often mentioned in the literature as a nutrient source that supports intestinal wall integrity.
• Metabolic benefits: As the product is sugar-free, consuming it does not cause blood sugar fluctuations. 

Regeneration and Rest – The Role of Glycine

Fish collagen is naturally rich in glycine, which forms a significant part of the collagen structure. Although the primary purpose of the product is tissue support, scientific literature (Yamadera et al., 2007) examines the role of glycine in calming the nervous system and improving sleep quality. For this reason, collagen-type protein can be an excellent choice for consumption in the evening, contributing to the body's night-time regeneration processes without burdening digestion.

Who do we recommend it for?

• For those with an active lifestyle: To support joints, cartilage and bones during physical activity.
• For beauty care (for women and men): Vitamin C contributes to normal collagen formation in the skin, supporting its firmness.
• For older people: To compensate for the decline in collagen production with age and maintain bone health.
• For those with sensitive stomachs: For those who value easy digestibility and freedom from gluten and lactose.

EFSA (European Food Safety Authority) claims

• Vitamin C contributes to normal collagen formation and, through this, to the maintenance of normal cartilage, bones, blood vessels, gums and skin, as well as to the normal functioning of the nervous system.
• Protein contributes to the maintenance of normal bones and muscle mass.

References:

• Lim, Y.S., et al. (2019). Marine Collagen as A Promising Biomaterial for Biomedical Applications. Marine Drugs. https://pmc.ncbi.nlm.nih.gov/articles/PMC6723527/
• Yamadera, W., et al. (2007). Glycine ingestion improves subjective sleep quality. Sleep and Biological Rhythms. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1479-8425.2007.00262.x
• Food Funct., 2017,8, 1144-1151, https://doi.org/10.1039/C6FO01347C
• EFSA Scientific Opinions on Vitamin C and Protein.

DIRECTIONS

Mix 1 serving powder (12 g = 2x 2/3 scoops = 2 tablespoons) with 250 ml water in a shaker bottle. For accurate measurement, use a scale. Take 1 serving daily.

WARNINGS

The product does not replace a varied and balanced diet and a healthy lifestyle.